Merry Down Vintage Dry Cider

Based on the original methods pioneered by Jack Ward, one of our founders, our fermentation and blending process takes a bit longer than traditional cider methods. But it’s worth it.Apple juice is added to produce the hallmark fresh, fruity flavour, followed by some careful blending, before some lucky chaps get paid to taste test it. Once the second stage of filtering is complete, the cider is chilled, carbon dioxide is added, and then it’s bottled ready to be enjoyed.