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24 Ratings
Menduiña Mac Ale
Wood-Aged Beer 6.5 º
This Alternative Grain Beer offers a rugged sensory journey driven by peated malt and whisky-soaked wood staves. Deep mahogany in the glass, it leads with an assertive aroma of earthy peat smoke and toasted oak, intertwined with subtle vanilla notes from the spirit infusion. On the palate, the rich, bready malt base supports complex layers of medicinal smoke and charred wood, while the wood maturation adds a structural dryness. The finish is long and warming, balancing the intense phenolic character with a smooth, spirit-like elegance that highlights the brewer's intent of marrying peat smoke and oak into a cohesive, atmospheric ale.
Appearance. 18–24 SRM; deep copper to dark mahogany with brilliant clarity. Dense, creamy tan head with excellent retention and persistent lacing.
Aroma. High intensity; prominent earthy and medicinal peat smoke from the peated malt. Secondary notes of toasted oak, vanilla, and caramel. Moderate malt sweetness with hints of dried fruit; low hop aroma.
Taste. Robust initial impression of peat smoke and campfire embers. Rich malt flavors of toasted bread and dark caramel follow. Noticeable whisky-derived oak tannins and vanilla. Moderate bitterness provides balance against the malt. The finish is lingering and dry with a distinct smoky aftertaste and very low hop flavor.
Mouthfeel. Medium-full body with a smooth, slightly creamy texture. Moderate carbonation. A gentle, well-integrated alcohol warmth is present, providing a spirit-like sensation without being harsh.
Sensory Profile.
[aecai]
Buy Menduiña Mac Ale. Wood-Aged Beer - Menduiña - Spain.
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