This refreshing Summer Ale presents a unique herbal profile, blending a soft wheat malt base with the distinctive, savory influence of laurel. Poured with a warm amber hue, it offers a fragrant nose of herbal bay leaf intertwined with subtle citrus hop notes. The palate is light and crisp, where the bready, grainy character of the wheat provides a smooth foundation for the integrated herbal spice. With a gentle bitterness and a clean, dry finish, this sessionable ale captures the essence of summer festivals, balancing traditional fermentation character with an evocative, botanical complexity that invites pairing with seafood.
Appearance.Amber in color (approximately 9–12 SRM) with a fine-textured, off-white head that shows moderate retention and light lacing. Clarity ranges from clear to slightly hazy, which is typical for a beer brewed with wheat.
Aroma.Moderate intensity featuring a clean, bready wheat malt profile. The defining aroma is the laurel, providing a distinctively herbal, slightly woody, and savory spice note. This is complemented by subtle citrus hop esters and a clean, neutral fermentation profile.
Taste.The initial impression is crisp and refreshing, led by soft bready wheat and light grainy sweetness. The laurel flavor is unmistakable but well-integrated, offering a herbal complexity that pairs with low citrus hop flavors. Bitterness is low (17 IBU), serving only to balance the malt. The finish is clean and dry with a lingering herbal aftertaste.
Mouthfeel.Medium-light body with a smooth, slightly creamy texture derived from the wheat content. Carbonation is moderate to high, enhancing the refreshing, summer-focused quality. Alcohol warmth is negligible, and there is no significant astringency from the laurel.