This English Porter presents a deep, layered malt profile defined by the inclusion of Midnight Wheat and roasted malts, yielding rich notes of dark chocolate and toasted biscuit. The addition of oats ensures a velvety, smooth texture that balances a subtle hop presence. While it begins with gentle caramel and nutty sweetness, it finishes with a robust but refined roasted character. Expect a sophisticated interplay between a soft, creamy mouthfeel and complex dark grain depth, delivering a warming experience that remains remarkably drinkable. The Midnight Wheat provides a clean, intense color and roast without the harshness often found in darker styles.
Appearance.Deep brown to near-black with attractive ruby highlights. It supports a dense, creamy, light tan head with moderate to good retention and slight lacing. Clarity is good, though the beer appears nearly opaque due to its depth of color (25–30 SRM).
Aroma.Moderate to high intensity featuring prominent notes of milk chocolate, cocoa, and toasted bread. Low earthy hop character is secondary to the malt. Very light fruity esters, suggesting dried dark fruits like plum, are well-integrated with the roasted grain scent of the Midnight Wheat.
Taste.Initial malt sweetness of caramel and toffee transitions into a heart of nutty, bready flavors and dark chocolate. The roasted malt character is firm but smooth, lacking any burnt or acrid qualities. Medium-low bitterness from the hops provides balance, leading to a fairly dry finish with a lingering aftertaste of toasted grain and cocoa.
Mouthfeel.Medium-full body with a silkier, more substantial texture than typical for the style due to the addition of oats. Carbonation is moderate. A light, well-integrated alcohol warmth is present, complementing the creamy, non-astringent mouthfeel.
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