Meiga Abelleira is an elevated take on the Blonde Ale, enriched with local chestnut honey and a trio of malts, including oats for added silkiness. It opens with a distinctive aroma of chestnut honey, offering earthy and woody sweetness rather than simple sugar, complemented by citrusy hop notes from a blend of American and German varieties. The palate is defined by a toasted malt foundation and a smooth texture. A firm bitterness balances the subtle honey presence, which lingers gently in the dry aftertaste. At 6.5% ABV, it carries more weight and warmth than standard examples while remaining approachable and clean.
Appearance.Deep gold to light amber (6-10 SRM). Clear to brilliant clarity. Displays a moderate, creamy off-white head with good retention and light lacing.
Aroma.Moderate intensity with a complex profile of earthy chestnut honey and toasted malt. The hop character is medium-low, featuring clean citrus and floral notes. Clean fermentation with very low fruity esters and no harsh phenols.
Taste.Initial soft maltiness with bread and toasted biscuit notes. The chestnut honey provides a unique, slightly woody flavor that is not overly sweet. Hop bitterness is moderate, providing a clean balance against the malt. Finishes medium-dry with a lingering citrus hop flavor and a subtle honey aftertaste.
Mouthfeel.Medium body with a noticeably smooth, almost silky texture attributed to the addition of oats. Moderate carbonation. A well-integrated, gentle alcohol warmth is present, without any harshness or astringency.
Sensory Profile.
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