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73 Ratings
Medina Garnacha
This vintage Brett Beer, a collaboration featuring fresh 2016 Garnacha grape must from Las Moradas de San Martín, captures the rustic essence of the Sierra de Gredos. Spontaneous fermentation with indigenous vineyard yeast imparts a sophisticated complexity. The sensory profile is defined by bright red fruit notes of raspberry and cherry, intertwined with the earthy, leathery funk typical of Brettanomyces. Despite its 9% strength, the beer remains remarkably dry and structured, reflecting the mineral terroir of the vineyard. Subtle floral undertones and a delicate vinous acidity provide a refined, elegant finish that marries craft brewing with traditional winemaking techniques.
Appearance. Deep amber to burnished copper with distinct reddish highlights from the Garnacha must. Slightly hazy due to natural fermentation and a lack of filtration. Moderate off-white head with fair retention and light lacing.
Aroma. High intensity and complex. Dominant aromas of ripe red berries, specifically raspberry and cherry, are layered over an earthy, rustic funk reminiscent of wet hay and aged leather. Subtle spicy notes and a hint of floral perfume emerge as the glass warms, supported by a mild vinous alcohol presence.
Taste. The palate begins with a burst of vinous fruitiness, featuring red currants and dried plum. High attenuation results in a bone-dry finish where the Brettanomyces character provides earthy, woodsy depth. Bitterness is low, allowing the natural grape acidity and mineral notes to provide balance. The aftertaste is long, dry, and slightly spicy with a clean fermentation profile.
Mouthfeel. Medium body with a surprisingly light, crisp texture for its high alcohol content. Moderate carbonation provides a lively prickle on the tongue. A gentle, well-integrated alcohol warmth is present, though never harsh or fusel.
Sensory Profile.
Buy Medina Garnacha. Fruit Beer - Cervezas Medina - Spain.
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