This Imperial Stout is a decadent and multi-layered experience, pouring a viscous jet black with a persistent, deep tan head. The sensory profile is defined by an intense interplay of roasted malts and specific adjuncts: rich cacao provides a bittersweet foundation, while toasted hazelnut adds a distinct nutty complexity. Fragrant vanilla smooths the edges, lending a creamy sweetness that integrates with the 9.2% alcohol. Aromas of dark chocolate and espresso lead into a full-bodied palate where firm bitterness balances the indulgent additions. It finishes with a lingering, warming harmony of roast and praline, epitomizing the depth expected of a modern craft interpretation.
Appearance.Jet black and opaque (SRM 40+). Dense, dark brown head with moderate retention and fine-beaded lacing. High viscosity and alcohol content are visible as legs on the glass.
Aroma.High intensity. Rich roasted malt character featuring dark chocolate and espresso. Prominent secondary aromas of toasted hazelnut and sweet, creamy vanilla. Very low earthy hop character. Low fermentation esters reminiscent of dried figs and raisins. Smooth, integrated alcohol presence.
Taste.Intensely flavored with a complex mix of bittersweet cacao and roasted grain. The hazelnut provides a rich, nutty mid-palate, while vanilla adds a perceived sweetness that softens the heavy roast. High bitterness is well-supported by a thick malt backbone. Finish is long and warming with lingering notes of dark cocoa and toasted nuts.
Mouthfeel.Full-bodied and chewy with a luscious, velvety texture. Carbonation is low to moderate. Noticeable but smooth alcohol warmth is present as a background character. No perceived astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.