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38 Ratings
Marlobobo Ghost Kernel
Mead 12 º
This Experimental Mead presents a decadent tapestry of dark berries and confectionary richness. The vibrant, tart profiles of raspberry and black currant are softened by deep cherry, creating a layered fruit foundation. Marlobobo’s use of roasted almonds and coconut provides a savory, nutty counterpoint that builds a luscious, creamy architecture. The dual infusion of Madagascan and Ugandan vanilla beans transforms the profile, introducing luxurious aromas of fluffy marshmallows and buttery white chocolate. At 12% ABV, the warmth is substantial yet seamlessly integrated, supporting a velvet-like texture that lingers long after the final sip.
Appearance. Deep, saturated ruby to dark purple; brilliant clarity with high viscosity evidenced by thick, slow-moving legs on the glass. Typically still with no head formation or lacing.
Aroma. High intensity; pungent fresh raspberry and tart black currant over a base of dark cherry. Strong secondary notes of toasted coconut and marzipan-like roasted almonds. Madagascar and Ugandan vanilla beans contribute dominant aromas of marshmallow, bourbon vanilla, and floral sweetness over clean honey.
Taste. Initial impression is an explosion of tart red fruit and honey sweetness. Complex flavors of black currant and raspberry dominate the mid-palate, transitioning into a finish defined by creamy white chocolate, toasted coconut, and a distinct roasted almond nuttiness. High sweetness is well-balanced by the natural acidity of the berries, resulting in a long, dessert-like aftertaste.
Mouthfeel. Full-bodied and highly viscous; syrupy and mouth-coating. Carbonation is absent. Pronounced but smooth alcohol warmth. Notable creaminess and a velvety, lush texture.
Sensory Profile.
Buy Marlobobo Ghost Kernel. Mead - Marlobobo - Norway.
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