Ginger mead aged in bourbon and rum barrels for 11 months. Traditional aged in bourbon- and rum barrels, blended and aged on Peruvian ginger root that lends a sweet citrusy and spicy ginger flavor that integrates into the mead without stealing the
A visual appealing, slighly hazy golden yellow color, with a thin green-hued veil. Aroma of fresh ginger, caramel, coconut, pineapple, honey and vanilla.