Mandragora is a potent Triple IPA that showcases a massive dry-hop profile of Cryo Mosaic, Amarillo, and El Dorado. This high-gravity ale pours a saturated, hazy gold with a dense, creamy head. The aroma is a tropical explosion of crushed pineapple and stone fruit driven by El Dorado, layered with the bright orange zest and floral notes of Amarillo. Cryo Mosaic adds complex depth with hints of blueberry and resinous pine. On the palate, the hop intensity is high but balanced by a soft, bready malt backbone and a smooth, warming finish. Despite its 10% ABV, it maintains deceptive drinkability with a lingering, fruity bitterness.
Appearance.Deep gold to pale orange (SRM 7-9). Opaque with a heavy haze. Thick, persistent off-white foam with significant lacing.
Aroma.Intense hop aroma; prominent tropical notes of pineapple and mango are complemented by bright orange zest. Deep berry and earthy pine emerge as it warms. Low grainy malt sweetness and a clean, slightly fruity fermentation profile with a soft alcohol presence.
Taste.Initial punch of tropical fruit and citrus oil. Hop flavors of stone fruit, blueberry, and pine dominate. Medium-high bitterness is firm but lacks harshness. Supporting malt is clean and soft, providing a neutral base. The finish is medium-dry with a lingering resinous and fruity aftertaste.
Mouthfeel.Medium-full body with a creamy, smooth texture. Moderate carbonation. Noticeable and well-integrated alcohol warmth from the 10% ABV. Low hop-derived astringency.