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22 Ratings
Marbel Baltasar
Marbel Baltasar elevates the classic English Porter into a robust winter celebratory ale. Pouring a deep, dark brown with ruby glints, it presents a rich sensory tapestry of dark chocolate and aromatic coffee. The malt profile is deeply toasted, featuring layers of biscuit and nutty toffee that support an inviting bouquet of festive winter spices. Despite its elevated strength, the palate remains smooth, balancing bittersweet cacao against a gentle, earthy hop presence. The heightened body provides a luxurious, velvety mouthfeel, concluding with a lingering warmth that underscores its character as a sophisticated holiday specialty.
Appearance. Dark brown to nearly black (SRM 28–35) with deep ruby highlights when held to the light. Features a thick, creamy tan head with excellent retention and fine lacing; clarity is good although the beer appears opaque.
Aroma. Moderate-high intensity featuring dominant aromas of dark cocoa and freshly roasted coffee. Supportive malt notes of toasted biscuit, caramel, and nuts are present, alongside a subtle layer of festive winter spices. Low earthy hop aroma and soft fruity esters like plum.
Taste. Initial impression is of bittersweet chocolate and cold-brew coffee. The mid-palate reveals toasted malt complexity, including toffee and biscuit. Moderate earthy bitterness provides balance against a slight residual sweetness. Subtle spice notes and dark fruit esters linger into a smooth, clean finish without any harsh or burnt grain character.
Mouthfeel. Medium-full to full body with a thick, viscous texture. Moderate carbonation. Features a smooth creaminess and a noticeable, well-integrated alcohol warmth. Free of any harsh astringency.
Sensory Profile.
Buy Marbel Baltasar. Christmas-Winter Specialty Spiced Beer - Marbel - Spain.
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