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Mangurria Yihapa
Mangurria Yihapa is a characterful American Pale Ale showcasing a deep amber hue at the edge of the style's range. Driven by the singular focus of Citra hops, it radiates an intense citrus bouquet of lime and grapefruit, bolstered by a significant dry-hop addition. The foundation is built on a complex blend of Pale malt and Munich malt, with Carahell adding a touch of sweetness and depth. The inclusion of oats provides a subtle smoothness to the medium-light body, while Safale US-05 yeast maintains a clean fermentation profile. It balances firm bitterness with a smooth, refreshing finish and lingering citrus zest.
Appearance. Deep amber color (10 SRM). Features a moderately voluminous white head, though it exhibits low persistence and minimal lacing. Clarity is generally clear but may show a slight haze from oats and dry-hopping.
Aroma. High intensity hop aroma dominated by the citrus character of Citra, specifically grapefruit and lime zest. A moderate malt backbone provides supporting notes of toasted bread, light caramel, and a hint of grainy sweetness. Fermentation is very clean with no notable esters.
Taste. The initial impression is hop-forward with prominent citrus flavors including lemon peel and grapefruit. A moderate to high bitterness (within the 30-50 IBU range) is balanced by a supportive malt profile of toasted grain and light caramel from the Munich and Carahell malts. The finish is smooth and clean with a lingering, refreshing hop bitterness that never becomes harsh.
Mouthfeel. Medium-light body with a smooth, rounded texture aided by the addition of oats. Carbonation is moderately high, providing a crisp and refreshing sensation. No perceived alcohol warmth or astringency.
Sensory Profile.
Buy Mangurria Yihapa. American Pale Ale - Mangurria - Spain.
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