This sessionable Grisette-style Saison offers a modern, floral interpretation of a classic farmhouse ale. Brewed with a generous addition of Kamillebloemen (chamomile flowers), it presents a unique sensory profile where herbal tranquility meets a vibrant hop character. At a refreshing 3.7% ABV, the palate is defined by its rustic, grainy malt base and the punchy bitterness of a substantial hop load. Expect a complex interplay between the spicy, citrusy esters of the Belgian yeast and the soothing, tea-like essence of the chamomile. Effervescent and bone-dry, this table-strength ale delivers a sophisticated, funky, and crisp drinking experience that stays refreshing.
Appearance.Pale straw to light gold (3-5 SRM). Pours with a dense, rocky, white head that exhibits excellent retention and classic Belgian lacing. Unfiltered and slightly hazy, reflecting its rustic, farmhouse character.
Aroma.Moderate to high intensity. Dominated by floral chamomile and spicy, herbal hops. A lean, grainy malt presence with hints of wheat supports yeast-driven notes of lemon zest and cracked white pepper. No noticeable alcohol.
Taste.Initial impression is bright and crisp. Low, soft grainy malt flavor leads into a significant floral-herbal profile from the Kamillebloemen. Hop flavor is medium-high, providing a firm, clean bitterness that balances the very dry finish. Fermentation character includes citrus esters and subtle spicy phenols. The aftertaste is lingeringly dry and floral.
Mouthfeel.Light body with very high carbonation, creating an effervescent, prickly sensation on the tongue. Zero alcohol warmth. Smooth, not astringent, with a refreshing, clean finish.
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