Maltman Spicy

Name: Maltman Spicy
Brand: Beer
SKU: 67c813b91603da101c777ce5
Rating: 3.38 (15 reviews)

Spice, Herb o Vegetable Beer 5.5 º

Maltman Brewing

This Spice, Herb, or Vegetable Beer offers a sophisticated sensory experience defined by the integration of Chipotle chili. The presence of Chipotle provides an immediate, inviting aroma of smoldering wood and sun-dried earth, which weaves seamlessly through a foundation of toasted malt and soft caramel. On the palate, a gentle, rising heat develops, echoing the smoky and leathery notes of the peppers without overwhelming the base beer’s integrity. The interplay between the savory chili character and a light malty sweetness creates a balanced profile, finishing with a pleasant, lingering warmth and a clean, toasted grain aftertaste that invites another sip.

Appearance. Deep copper to reddish-brown (17–22 SRM) with a fine-textured, off-white to tan head that shows moderate retention and light lacing. The beer is generally clear, though a very faint haze may be present from the vegetable additions.

Aroma. Moderate intensity featuring a clear, smoky Chipotle character with earthy and slightly fruity pepper notes. The malt provides a supporting background of toasted bread and light caramel. Hop aroma is low to nonexistent, allowing the spicy and smoky elements to remain at the forefront without competing esters.

Taste. The initial impression is one of toasted malt and nutty sweetness, quickly followed by the distinct, savory flavor of Chipotle. The chili provides a moderate smoky complexity and a controlled spicy bite that serves to balance the malt. Bitterness is mild and well-integrated. The finish is off-dry and clean, with the lingering warmth of the chili providing a savory aftertaste rather than harsh heat.

Mouthfeel. Medium-bodied with a smooth, slightly creamy texture. Carbonation is moderate, providing a gentle prickle that accentuates the chili heat. There is a noticeable but pleasant warmth from both the 5.5% ABV and the capsaicin, with no significant astringency or harshness from the peppers.

Sensory Profile.