This Wild Specialty Beer presents a bold interplay between savory and sweet. The aroma is dominated by the pungency of salted liquorice—reminiscent of Nordic salmiak—seamlessly integrated with the lush, stone-fruit sweetness of fresh Apricot. On the palate, a lactic tartness provides a bright backdrop for the anise-like liquorice depth, while a light saltiness enhances the fruity vibrance. Despite its sour profile, it maintains a remarkably smooth and creamy mouthfeel, reminiscent of a liquid candy dessert. The finish is clean yet complex, leaving a lingering impression of dark spice and sun-ripened fruit against a subtle, briny mineral edge.
Appearance.Pale orange to deep apricot hue (6-10 SRM) with a noticeable haze. The pour creates a modest, light-tan head with fair retention, occasionally showing a slight oily sheen from the liquorice or apricot additions.
Aroma.High intensity aromatics of earthy liquorice and spicy anise dominate initially, followed by a powerful wave of ripe, jammy apricot. A clean lactic sourness provides a sharp edge, complemented by a faint mineral salinity. Hop character and malt are negligible, entirely supporting the specialty ingredients.
Taste.A striking contrast of tart apricot and savory-sweet liquorice. Initial lactic acidity is moderate, cutting through the creamy texture. The apricot flavor is fleshy and authentic, while the liquorice provides a deep, slightly medicinal and salty salmiak character. Bitterness is very low, balanced by the fruit's natural sweetness and the salt's flavor-enhancing properties. The finish is semi-sweet and lingering with fruit esters.
Mouthfeel.Medium-full body with a distinctively smooth, velvety, and creamy texture. Carbonation is moderate. No significant alcohol warmth is present at this strength. A slight mineral astringency from the salt adds structure without being harsh.