This Session Black IPA delivers a striking sensory contrast, merging the intense hop profile of a modern IPA with a dark, sophisticated malt backdrop. Dominant aromas of Citra hops lead the experience, offering high-intensity notes of grapefruit zest, tropical melon, and lime. These bright citrus cues are supported by subtle, clean malt aromas of unsweetened cocoa and lightly toasted bread. The palate is defined by a firm bitterness that cuts through a lean, sessionable body, finishing bone-dry. The result is a highly drinkable ale where the resinous hop character and faint roasted edges harmonize without any burnt or ashy interference.
Appearance.Dark brown to opaque black (approximately 25 SRM) with a persistent, moderate light-tan head that leaves consistent lacing on the glass.
Aroma.High intensity hop aroma featuring prominent grapefruit, lime, and passion fruit from the Citra hops. Low malt character with notes of light chocolate and toasted crust. Fermentation profile is very clean with no significant esters.
Taste.Initial impression is hop-forward with grapefruit and resinous flavors. Malt flavor is low but present, contributing restrained chocolate and coffee notes without acrid or burnt qualities. Medium-high bitterness (50 IBU) is firm but not harsh. The finish is dry and clean with a lingering citrus and light roasted aftertaste.
Mouthfeel.Medium-light body with moderate to high carbonation. Smooth texture with no notable alcohol warmth and very low grain astringency due to the use of debittered malts.