Mala Gissona Batch 100 is a robust Winter Seasonal Beer built upon a dark Porter foundation, delivering a complex and festive sensory experience. It features a rich malt backbone of chocolate and toasted notes, elevated by the deep, molasses-like sweetness of moscovado sugar. A pungent spice melange defines the character, where the warmth of cinnamon and ginger meets the cooling, herbal aromatics of cardamom and star anise, rounded out by a hint of earthy clove. This celebratory ale balances its bold spice profile against a medium-full body, finishing with a comforting, lingering warmth and a harmonious integration of sugary and spicy elements.
Appearance.Very dark brown, appearing nearly opaque (35+ SRM). It is topped by a thick, persistent tan head with excellent lacing and a creamy texture.
Aroma.High intensity with a complex interplay of dark malts and festive spices. Dominant notes of cinnamon, star anise, and ginger lead the profile, supported by the rich, treacle-like scent of moscovado sugar. Underlying malt provides hints of dark chocolate and toasted crusts, while hop presence remains negligible.
Taste.The initial impression is a rich, malty sweetness reminiscent of gingerbread and dark molasses. Mid-palate reveals a sophisticated spice cabinet of cardamom and clove, layered over a chocolate-forward base. Bitterness is moderate and clean, primarily serving to offset the residual sugars. The finish is satisfyingly full, with a lingering herbal anise and warming ginger aftertaste.
Mouthfeel.Medium-full body with a creamy, slightly chewy texture. Carbonation is moderate, providing enough lift to prevent the spice and sugar from becoming cloying. A gentle, well-integrated alcohol warmth is present, providing a cozy finish.