This vibrant Alternative Grain Beer reimagines traditional Korean Makgeolli with a modern, fruit-forward twist. Brewed with a base of unfiltered rice, it offers a creamy, milky foundation that beautifully carries the addition of 100% pureed mangos. The sensory experience is dominated by lush, tropical stone fruit aromas and a gentle, lactic sweetness that balances the earthy, nutty undertones of the grain. Effervescent and refreshingly fizzy, the palate is treated to a smooth, velvety texture where the natural sugars of the mango shine against a soft, bready backdrop, finishing clean with a delightful, lingering tropical brightness.
Appearance.Opaque and milky with a soft, pale orange-yellow hue from the mango puree; pours with a thin, fast-fading white head and minimal lacing.
Aroma.High intensity of fresh, ripe mango puree dominates the nose, supported by sweet, doughy rice notes and a faint, yogurt-like lactic tang.
Taste.Immediate burst of sweet tropical mango followed by a creamy, bready rice flavor; extremely low bitterness allows the fruit and grain sweetness to lead, finishing smooth with a slight fruit-skin tartness.
Mouthfeel.Medium-full body with a silky, almost pulpy viscosity; high carbonation provides a lively, fizzy prickle that cuts through the creaminess; negligible alcohol warmth.
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