Magpie Best presents as a classic Best Bitter, showcasing a glowing copper hue and a deeply satisfying malt foundation. The sensory profile is defined by a sophisticated interplay between bready, biscuity malt and the distinctively fruity character of British hops. Specifically, First Gold hops provide a bright marmalade and floral lift, while Bramling Cross contributes rich notes of blackcurrant and subtle spice. This medium-bodied session ale balances its caramel-tinged sweetness with a firm, earthy bitterness that ensures high drinkability. The finish is crisp and dry, leaving a lingering impression of toasted grain and hedgerow fruits, epitomizing the traditional British pub experience.
Appearance.Medium copper color (approx. 13 SRM) with brilliant clarity. Pours with a low to moderate off-white head that shows decent retention and light lacing.
Aroma.Moderate intensity with a complex malt profile of biscuit, toasted bread, and a hint of caramel. The hop aroma is notably fruity and earthy, featuring notes of blackcurrant and orange zest. Low to moderate fruity esters resembling red apple are present, with no diacetyl.
Taste.Initial impression of bready malt and light toffee quickly balanced by a medium-high bitterness. Hop flavors are prominent, displaying the spicy, dark fruit qualities of Bramling Cross and the citrusy spice of First Gold. The fermentation character is clean with moderate esters. Finishes dry with a lingering earthy hop bitterness and toasted grain aftertaste.
Mouthfeel.Medium-light body with moderate carbonation. Smooth texture with very low alcohol warmth, providing a refreshing and crisp sensation on the palate without astringency.
Sensory Profile.
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Magpie Best
Glowing copper and full of malt character, balanced by some fantastic fruity British hops, Fir ...st Gold and Bramling Cross.