This Berliner Weisse presents a refreshing and vibrant sensory profile, defined by a sharp lactic sourness and an exotic infusion of lychee. The base exhibits a delicate raw bread dough character from the wheat malt, providing a soft foundation for the dominant acidity. The addition of lychee introduces intense floral and tropical fruit notes, reminiscent of rose water and sweet grapes, which intertwine seamlessly with the natural tartness of the style. Highly effervescent and exceptionally crisp, the beer finishes bone-dry, leaving a lingering impression of bright citrus and floral esters that invite another sip in this sessionable, fruit-forward interpretation.
Appearance.Straw-colored and very pale with a slight haze. It features a large, dense white head that dissipates quickly, accompanied by high effervescence and minimal lacing.
Aroma.Moderate to high intensity with a dominant sharply sour character. Significant fruity notes of floral lychee are prominent, alongside subtle lemon and tart apple esters. A light, raw bread dough wheat presence suggests a fresh sourdough character. No hop aroma.
Taste.A clean, aggressive lactic sourness leads the palate, balanced by a grainy, bready wheat flavor. The lychee contribution provides a distinct tropical and floral sweetness that complements the acidity without adding sugar. The finish is remarkably dry and crisp, with no detectable hop bitterness or flavor.
Mouthfeel.Light body that remains substantial enough to avoid thinness. Carbonation is very high, producing a prickly, refreshing sensation. Crisp acidity provides a sharp bite, with no perceived alcohol warmth.
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