This Spanish Sidra captures the rustic soul of Galicia through the use of 100% organic Galician apples. Spontaneous fermentation for four months yields a profile defined by a crisp, clean acidity and a sophisticated balance of fruit and wild character. Its straw-colored appearance is presented en rama, retaining a natural haze and delicate effervescence known as aguja. On the palate, the experience is bone dry and refreshingly tart, showcasing the authentic tannic structure of local apple varieties. A moderate astringency provides a structured finish, highlighting the artisanal care and traditional heritage of this natural, ecological cider.
Appearance.Pale straw color with yellow iridescence; presented en rama, showing a slight natural haze and unfiltered sediment. Natural carbonation is light and fleeting, often requiring a traditional pour to excite the effervescence.
Aroma.Moderate to high intensity of fresh and slightly fermented Galician apples. The bouquet is clean and balanced, featuring sharp acidic notes, light floral esters, and a subtle earthy complexity derived from four months of spontaneous fermentation.
Taste.Initial impression is sharply acidic and bone dry. It features a robust apple flavor that balances bright acidity with a hint of tannic bitterness. The fermentation character is frank and rustic, leading to a moderately astringent and very clean finish without residual sweetness.
Mouthfeel.Medium-light body with moderate natural carbonation. The texture is characterized by a refreshing tartness and a noticeable tannic astringency that dries the palate. No perceived alcohol warmth.