Mad Scientist’s Limerick batch #1000 celebrates a milestone by returning to the brewery's roots with a classic Irish Red Ale. The sensory profile is defined by a gentle interplay of soft toffee and biscuity malt, led by a clean fermentation character. This copper-hued ale offers a balanced sweetness that transitions into a distinctively dry finish, courtesy of a subtle touch of roasted barley. While the malt provides a smooth, grainy foundation, a light earthy hop presence ensures refreshing drinkability. It is a refined, easy-drinking pint that emphasizes malt integrity over aggressive bitterness, staying true to traditional Irish spirit.
Appearance.Medium reddish-copper with excellent clarity. Pours with a low, tan-colored head showing average persistence and light lacing.
Aroma.Low to moderate intensity featuring a clean, neutral-grainy malt base with light notes of toast and toffee. A very low earthy hop aroma is present, with no significant yeast esters.
Taste.Initial soft caramel malt sweetness gives way to a grainy, biscuity palate. Moderate to low bitterness is balanced by a hint of roasted grain that provides a characteristic dry finish. Hop flavor is low and earthy. The aftertaste is clean and smooth with a lingering roasted dryness.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Moderate carbonation provides a gentle sparkle on the tongue. Minimal alcohol warmth.
Sensory Profile.
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Mad Scientist
Mad Scientist Limerick batch no #1000
IRISH RED ALE
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Mad Scientist Limerick batch no #1000 - Mad Scientist
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