This session-strength Saison presents a light and effervescent profile, emphasizing high drinkability without sacrificing traditional farmhouse character. It opens with an aromatic blend of peppery phenolics and citrusy esters, complemented by the subtle floral and earthy notes typical of Continental hops. The palate features a delicate, grainy malt backbone, likely derived from pale malts and cereal grains, which leads into a firm, crisp bitterness. Its hallmark is an exceptionally dry finish, ensuring a refreshing experience. Despite the lower alcohol content, it retains a rustic complexity, balancing spicy yeast traits with a clean, vibrant hop presence and a highly attenuated, sparkling mouthfeel.
Appearance.Pale gold (5-7 SRM) with a slight haze from being unfiltered. It produces a long-lasting, dense, rocky white head with significant Belgian lace and high effervescence.
Aroma.Moderate to high intensity featuring a fruity-spicy yeast profile. Prominent notes of black pepper and lemon zest are accompanied by low earthy and floral hop character. A very light, crackery, grainy malt scent lingers in the background.
Taste.The initial impression is bright and highly attenuated. Grainy malt flavors are soft, giving way to a moderate bitterness and medium-low hop flavors of wildflower and spice. The yeast provides a refreshing peppery snap. It finishes bone-dry with a lingering, bitter, and spicy aftertaste.
Mouthfeel.Light to medium-light body with very high, effervescent carbonation. There is no perceived alcohol warmth, resulting in a crisp and highly refreshing texture without any astringency.
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