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MA Artisan Ales OREG Sárgabarack

MA Artisan Ales OREG Sárgabarack
starstarstarstarstar_border 4,14

Other Styles - 7.2 º

OREG Sárgabarack is a sophisticated Wild Ale that marries the fleshy decadence of apricots with the ...ts a vinous structure and subtle red berry undertones, which harmonize with the house wild yeast’s funk. Intense aromas of sun-ripened stone fruit lead to a bone-dry, highly attenuated palate. Th ...


MA Artisan Ales Griff Dark Wild Ale

MA Artisan Ales Griff Dark Wild Ale
starstarstarstarstar_border 3,88

Other Styles - 7.8 º - 8 IBU

This Brett Beer presents as a sophisticated Dark Wild Ale, influenced heavily by its maturation in b ... rustic fermentation character. Expect a base of dark chocolate and espresso notes from the malt, transformed by Brettanomyces into a complex array of leather, barnyard funk, and dried dark fruit ...


MA Artisan Ales Griff Dark Wild Ale - Feketeribizli & Meggy

MA Artisan Ales Griff Dark Wild Ale - Feketeribizli & Meggy
starstarstarstarstar_border 3,83

Other Styles - 7.8 º - 6 IBU

Griff Dark Wild Ale presents a complex, vinous tapestry woven with deep dark fruit and rustic fermen ...rant and sour cherry that contrasts beautifully against a base of toasted dark malts. Expect a high-intensity sensory experience where the Brettanomyces provides a signature earthy funk—notes of ...


MA Artisan Ales Griff Dark Wild Ale - Málna

MA Artisan Ales Griff Dark Wild Ale - Málna
starstarstarstarstar_border 4,07

Other Styles - 7.8 º - 6 IBU

This sophisticated Dark Wild Ale balances the complexity of a stout-inspired base with vibrant fruit ...exhibits deep layers of charred oak, cocoa, and subtle spirit warmth. The addition of fresh raspberries for six months introduces a bright, tart berry profile that complements the proprietary wil ...


MA Artisan Ales Griff Dark Wild Ale - Meggy

MA Artisan Ales Griff Dark Wild Ale - Meggy
starstarstarstarstar_border 3,84

Other Styles - 7.8 º - 6 IBU

This Dark Wild Ale presents an intricate fusion of deep, roasted malt and vibrant fruit. The additio ...drop of dark chocolate and toasted grain. Fermentation with Brettanomyces introduces layers of rustic funk—think wet hay and earthy leather—which evolve alongside high attenuation to create a rem ...


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