3 Ratings

Lumpen Nietzsche Brett

Name: Lumpen Nietzsche Brett
Brand: Beer
SKU: 63b2cb281603da9b25c0709c
Availability: OutOfStock
Rating: 3.5 (3 reviews)

Doppelbock 8 º

Lumpen

This sophisticated Doppelbock evolves the traditional style through Pinot Noir barrel aging and Brettanomyces inoculation. The deep malt backbone, rich with Munich malt toast and Maillard complexity, provides a sturdy canvas for the wild yeast’s rustic leather and earthy funk. Influence from the Pinot Noir casks introduces elegant notes of red cherry and dried strawberry, alongside a subtle vinous tannin. While the base is historically a strong lager powerhouse, the Brettanomyces provides a drier, more nuanced finish than a standard lager, balancing the 8% ABV warmth with a complex, orchard-fruit acidity and a lingering, barrel-matured depth.

Appearance. Deep mahogany with distinct ruby highlights from the Pinot Noir wood; generally clear but may show a slight haze from the wild yeast. Dense, off-white to tan head with moderate persistence and light lacing.

Aroma. High intensity malt-forward profile featuring toasted bread crust and dark fruit like plums and raisins. This is layered with wild Brettanomyces funk—leather and damp earth—and a sophisticated vinous bouquet of red grapes, oak vanillin, and faint cherry esters. No hop aroma.

Taste. Rich, bready malt sweetness initially dominates, followed by a wave of red berry and wood tannin from the barrel. The Brettanomyces adds a savory, leathery complexity and a slightly rustic edge that cuts through the malt. Low hop bitterness; the finish is significantly drier than a standard version of this style, with lingering notes of dark fruit leather, oak, and a vinous aftertaste.

Mouthfeel. Medium-full body with a creamy texture, though the Brettanomyces creates a leaner, more attenuated finish than a classic lager. Carbonation is moderate. A gentle, well-integrated alcohol warmth is present without being harsh or hot.

Sensory Profile.