Long Beach Beer Lab’s Oude Blue’B reimagines the classic English Porter as a decadent, imperial-strength experience. The sensory profile is defined by a bold interplay between deep chocolate and toasty malt notes and a vibrant, tart blueberry presence. Milk sugar and vanilla impart a luxurious creaminess, smoothing the transition from roasted grain to dark fruit. While the foundation offers traditional biscuit and caramel nuances, the addition of fruit provides a sharp, acidic counterpoint to the sweetness. At 9% ABV, a gentle warmth integrates with the velvety texture, resulting in a complex, dessert-like finish that balances fruit acidity with indulgent malt depth.
Appearance.Dark brown with distinct deep ruby highlights from the fruit. Topped by a creamy, light tan head with moderate retention and fine lacing. Near opaque.
Aroma.High intensity; rich layers of dark chocolate and toasted biscuits meld with pronounced jammy blueberry and sweet vanilla bean. A faint lactic tartness complements the fruity esters, while hop aroma remains negligible.
Taste.Initial impact of sweet milk chocolate and toffee, quickly followed by a sharp, tart blueberry punch. The milk sugar provides a persistent sweetness that buffers the mild roasted bitterness. Vanilla adds a rounded, smooth character to the mid-palate. The finish is long and complex, balancing fruit acidity against a lingering creamy sweetness.
Mouthfeel.Full-bodied and velvety with a notable creamy texture from the lactose. Carbonation is moderate. A significant but well-integrated alcohol warmth is present, without harshness or astringency.
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