LOC Brewery Trve

Name: LOC Brewery Trve
Brand: Beer
SKU: 660fa7e864dcab17745f1220
Availability: OutOfStock
Rating: 3.37 (349 reviews)

Fruit Lambic 5.5 º 10 IBU

LOC Brewery

LOC Brewery Trve presents a striking interpretation of a Wild Specialty Beer, merging the depth of a dark base with vibrant, forest-berry acidity. The infusion of Blackberries and Blackcurrant drives a deep, jammy intensity that cuts through a backbone of roasted malts. On the nose, expect a complex interplay of sharp lactic tartness and earthy fruit skins, underscored by subtle notes of dark chocolate and coffee. The palate mirrors this duality, offering a refreshing yet savory experience where the natural sweetness of the fruit is transformed by fermentation into a dry, puckering finish. This seasonal dark sour balances roasted malt structure with a bright, vine-ripened fruit profile.

Appearance. Deep mahogany to near-black with brilliant ruby highlights when held to light. Pours with a persistent, light-tan head that carries a faint purple tint and leaves moderate lacing. Generally opaque due to the roasted malt and fruit intensity.

Aroma. High intensity of tart blackberries and earthy blackcurrants. A prominent clean lactic acidity provides a sharp edge, while the roasted malt character contributes subtle notes of cocoa, toasted bread crust, and a hint of coffee. Very low earthy funk may be present from the wild fermentation.

Taste. Initial impression is a sharp, clean acidity followed immediately by rich, jammy blackberry and tangy blackcurrant flavors. Malt character is supportive, contributing dry roasted notes and a hint of dark bread without significant sweetness. Bitterness is very low, as the balance is driven by acidity. The finish is bone-dry and crisp with a lingering berry-skin tannin and tartness.

Mouthfeel. Medium-light body with moderate to high carbonation that creates a spritzy, tongue-tingling sensation. A slight, pleasant astringency from the fruit skins and roasted malts enhances the dry finish. Low alcohol warmth.

Sensory Profile.