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164 Ratings
Lo Vilot Old Skull
This Old Ale presents a sophisticated interplay of English brewing tradition and barrel-aged complexity. Rich layers of specialty malts offer deep cocoa and toasted nut nuances, complemented by the assertive presence of whisky barrel maturation. The spirit infusion brings notes of charred oak and vanilla, melding with dark fruity esters reminiscent of dried plums and figs. At 8.5% ABV, it carries a graceful warmth that enhances the malt-forward profile. The finish is long and evocative of a well-aged spirit, balancing residual sweetness with wood-derived tannins for a regal, contemplative sipping experience.
Appearance. Deep reddish-brown to dark mahogany (22 SRM). Low to moderate light-tan head with fair retention and slight lacing. Primarily clear, though dense in color.
Aroma. High intensity. Rich malt sweetness featuring molasses, toffee, and a distinct cocoa note. Significant whisky character provides oaky vanillin and spirituous warmth. Moderate fruity esters of raisin and prune.
Taste. Initial impression of luscious malt complexity. Dominant flavors of caramel and dark chocolate integrated with toasted nuts. Whisky presence is prominent but balanced by the base beer's sweetness. Firm bitterness provides structure against the malty finish. Nuances of dried fruit and vinous aging emerge in the aftertaste.
Mouthfeel. Medium-full, chewy body with a smooth, velvety texture. Moderate alcohol warmth is evident but pleasant. Low to moderate carbonation. Subtle wood-derived tannins contribute a faint, drying astringency to the finish.
Sensory Profile.
[gecan]
Buy Lo Vilot Old Skull. Old Ale - Cervesa Lo Vilot - Spain.
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