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166 Ratings
Lo Vilot Brettas & Hops
This American IPA showcases a unique 100% fermentation with Brettanomyces, resulting in a complex, very fruity character without the acidity often associated with wild ales. The profile is defined by a bold interplay between tropical and citrus New World hop aromas and the distinctive funk of leather and farmyard notes. At 7.6% ABV, it offers a well-integrated warmth that supports a dry, highly attenuated finish. The sensory experience is dominated by an intense hop bitterness and a melange of stone fruit and pineapple esters, creating a modern, funky interpretation of the style that remains refreshing and highly drinkable.
Appearance. Color ranges from medium gold to light reddish-amber with a slight haze. Features a medium-sized, off-white head with good persistence and light lacing.
Aroma. High intensity hop aroma featuring tropical fruit, citrus, and resinous pine, complemented by distinct Brettanomyces esters of pineapple and cherry. A moderate funk is present, reminiscent of hay and light leather, over a low, grainy malt base.
Taste. Initial impression is of high hop bitterness and tropical fruit flavors like mango and grapefruit. A medium-low grainy malt backbone supports secondary notes of earthy funk and spice. The fermentation is highly attenuated, leading to a very dry, hoppy finish with a lingering bitter aftertaste.
Mouthfeel. Medium body with a smooth texture and medium-high carbonation. A light, smooth alcohol warmth is noticeable, but the beer remains free of harshness or astringency.
Sensory Profile.
[gecan]
Buy Lo Vilot Brettas & Hops. IPA - India Pale Ale - Cervesa Lo Vilot - Spain.
https://birrapedia.com/en/lo-vilot-brettas--hops/f-5b1156811603da473f8b4870