This Imperial Stout is an intense and harmonious sensory experience, defined by its complex foundation of ten distinct malt varieties. Deep roasted notes of dark chocolate, cocoa, and espresso dominate the palate, seamlessly integrated with a sturdy bitterness and resinous edge provided by Chinook and Columbus hops. Subtle esters of dried plum and black currant emerge amidst a significant alcoholic warmth, reflecting its 8.5% strength. The interplay of dark malt sweetness and pungent hop character creates a balanced profile that transitions into a lingering, roasty finish. Velvety and full-bodied, it offers a sophisticated layering of charred grain and dark fruit complexity.
Appearance.Jet black and completely opaque (30-40 SRM), showing significant viscosity. It supports a dense, persistent head of dark cinnamon-colored foam with excellent retention and thick lacing.
Aroma.High intensity with a rich blend of bittersweet chocolate, heavy-roast coffee, and cocoa. The Chinook and Columbus hops contribute a distinct resinous and spicy pine character that balances the deep malt sweetness. Moderate esters of dried figs and raisins are present, alongside a smooth, well-integrated alcoholic warmth.
Taste.Initial flavors of charred grain and dark cocoa are met with a firm, resinous hop bitterness. The complex grain bill of ten malts provides a sturdy backbone of toasted bread and dark caramel, supporting intense espresso and dark chocolate notes. Mid-palate reveals layers of black currant and dried prunes. The finish is long and warming, balancing a lingering roasted astringency with a hint of residual malt sweetness.
Mouthfeel.Full-bodied and exceptionally chewy with a velvety, luscious texture. Carbonation is moderate, providing enough lift to prevent the malt weight from becoming cloying. A smooth, gentle alcohol warmth is prominent but lacks any harshness.