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42 Ratings
Lo Perot Lo Torrat
This American Brown Ale presents a nuanced, malt-forward profile designed for approachable drinkability. It balances deep toasted layers with a specific emphasis on roasted coffee and dark chocolate notes, reflecting the brewer's intent for a sessionable yet flavorful dark ale. While the style often carries a firm hop presence, this interpretation leans toward a more restrained bitterness, allowing the caramel and nutty malt complexities to remain front and center. Its light-bodied nature makes it an exceptionally versatile companion for savory grilled meats or rich chocolate desserts, offering a clean, medium-dry finish that invites another sip without overwhelming the palate with heavy roast.
Appearance. Pours a clear, medium to deep brown with reddish highlights (SRM 22-28). Topped by a moderate, creamy off-white to light tan head with fair persistence and light lacing.
Aroma. Moderate intensity featuring a rich malty sweetness. Prominent notes of toasted bread, caramel, and a hint of nutty complexity are complemented by a distinct but subtle coffee-like roast. Hop aroma is low to moderate, displaying faint earthy or floral characteristics. Fermentation is clean with very low fruity esters.
Taste. The initial impression is malty and smooth, showcasing flavors of caramel, toasted nuts, and a touch of milk chocolate. A light coffee-like roast provides depth without becoming acrid or harsh. Bitterness is present but mild, providing just enough structure to balance the malt sweetness. The finish is medium-dry and clean, with a lingering aftertaste of toasted grain and soft hops.
Mouthfeel. Medium-light body with a smooth, slightly creamy texture. Carbonation is moderate to moderately-high, providing a refreshing lift. Alcohol warmth is negligible, and there is no perceived astringency from the darker malts.
Sensory Profile.
[gecan]
Buy Lo Perot Lo Torrat. American Brown Ale - Lo Perot - Spain.
https://birrapedia.com/en/lo-perot-lo-torrat/f-5620d015f70fb55a4ccc616f