This Winter Ale adaptation of an Oud Bruin presents a complex, malty profile defined by rich layers of caramel and dark chocolate. Acknowledging its seasonal identity, the aroma is heavily scented with festive notes of cinnamon, clove, and warming ginger, which weave through deep esters of raisins and figs. At 7.5% alcohol, it offers a gentle, integrated warmth that complements the sweet-and-sour balance characteristic of the style. The malt-forward presence provides a sturdy backbone for the spices to linger, resulting in a savory, nuanced experience that highlights the brewery’s Bestiari collection craftsmanship.
Appearance.Dark reddish-brown to deep brown in color (17–22 SRM) with good clarity. Displays a persistent, light tan head with average retention and delicate lacing.
Aroma.High intensity aromatics of rich caramel and treacle malt, layered with cinnamon, pungent clove, and zesty ginger. Moderate fruity esters suggesting dark plums and raisins accompany a low, clean lactic sourness. No hop aroma.
Taste.Initial impression is malty and sweet, featuring dark burnt sugar and chocolate notes. Mid-palate reveals a complex interplay of spicy ginger and clove against a backdrop of dried fruit. A mild, integrated sourness balances the sweetness, finishing with a lingering, sherry-like oxidation and a smooth, sweet-and-sour aftertaste. Bitterness is restrained.
Mouthfeel.Medium-full body with a smooth, slightly viscous texture. Moderate carbonation provides a gentle lift, while the 7.5% ABV contributes a noticeable but well-distributed alcohol warmth. No astringency.