Little Pomona Pet Nat Perry 2020

Naturally fermented pet nat perry made from rare Brinarl pears

Fom Little Pomona: Pet Nat Perry from the 'the rare pear'. 7.4% abv We were super lucky to come upon one of the rarest of perry pears when legendary orchard man and cidermaker Rob Uren came to us with crate upon crate of golden Brinarl from an orchard planted in the 1930s near the City of Hereford. The fresh fruit was intense, luscious, juicy acidic and tannic – everything you could possibly want from a pear. The pears were milled, macerated over 24 hours, pressed and run into a tank to ferment naturally. Later it was bottled as a pe?t nat. The aromatics are super floral and citrussy, almost quince-like in intensity. On the palate there's yuzu, lime, starfruit, mango, exploding like a tropical fruit grenade. The softest of tannins emerge at the finish and the whole thing is balanced by just a touch of sweetness from the fermentation. This adores Thai dishes and others that dance alongside fragrant aromatics. Glorious salads, pan fried fish with herby, citrus sauces, and the freshest of fruit tarts. Drink cool, not cold. Gluten-free. Vegan friendly. No added sulphites.

 

Naturally Sparkling Dry Fine Perry

A sleek elegant & aromatic perry that oozes creamy ripe pear fruit – the whole fruit that is, flesh, skins & core - along with distinct lime leaf, aniseed, kiwi & melon. It has a hint of tannin, & its gentle sparkle & soft acid rounds things out beautifully.

Equal parts Long Bois, Antricotin &  Faucett pears from Throne Farm in Weobley, Herefordshire.  Wonderful with lightly spiced fare. Light residual sweetness pairs well with sushi &  tempura  dishes. Young goats cheese or Lancashire-style cheese. There is some sediment here so chill upright and pour it clean. Alc. 6.6% vol.  Sold out Sold out