Levadura Voss Kveik Ale Yeast - 11g - CellarScience® - Palma Rosa | Birrapedia
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Levadura Voss Kveik Ale Yeast - 11g - CellarScience® - Palma Rosa Dominican Republic

Levadura Voss Kveik Ale Yeast - 11g - CellarScience® - Palma Rosa

260

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Optimum Fermentation Temp: 68-104°F Flocculation: Medium-High Alochol Tolerance: 16% ABV (LalBrew® Voss 12%) Attenuation: 75-80% Similar Strains: WLP520, OYL061 Gluten-free
 
 
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