This English IPA offers a regional interpretation of a classic seafaring style, utilizing Patagonian hops to bridge traditional structure with South American terroir. The sensory journey begins with a brilliant copper pour, releasing a moderate-to-high aroma of zesty orange and grapefruit driven by the Patagonian hops. These vibrant citrus cues are grounded by a foundation of bready and lightly caramelized malt. On the palate, an intense bitterness asserts itself, honoring the style’s historical roots, yet remains expertly balanced by a persistent malt sweetness. Its medium-bodied mouthfeel and lower carbonation levels create a smooth, sophisticated profile that finishes with a clean, lingering hop character.
Appearance.Deep copper (12-14 SRM); moderate-sized, persistent off-white head with good lacing; brilliant clarity.
Aroma.Moderate to high hop aroma characterized by citrusy orange and grapefruit notes; medium-low bready and toasted malt presence with light caramel notes; low fruity esters.
Taste.Initial impression of firm hop bitterness followed by citrus-orange and grapefruit hop flavors; malt profile is medium-low with biscuit and light toffee aspects; assertive but smooth bitterness (40-60 IBU range); medium-dry finish with a lingering, clean hop aftertaste.
Mouthfeel.Medium body; low to moderate carbonation; low, smooth alcohol warmth; smooth texture with no hop-derived astringency.