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starstarstarstar_halfstar_border 3,75 
10 Ratings
Les Zythonautes Despazytho
This vibrant Wild Specialty Beer captures the essence of summer through a spontaneous fermentation process and the addition of succulent apricots. The sensory profile is headlined by a bouquet of sun-ripened stone fruit and the complex, rustic funk characteristic of Brettanomyces—think leather, hay, and a touch of earthiness. On the palate, a bright, lactic acidity sharpens the apricot flavors, while the spontaneous yeast culture contributes a sophisticated layer of farmhouse complexity. It finishes exceptionally dry and refreshing, with a lingering tartness that highlights the fruit’s natural essence without any cloying sweetness, supported by a lively, effervescent carbonation.
Appearance. Hazy golden-orange (7-10 SRM) with a soft orange tint from the fruit; the white head is moderately sized but tends to dissipate quickly with minimal lacing.
Aroma. High intensity aromatics of fresh apricot skin and pitted stone fruit, layered over a complex wild character featuring barnyard funk, wet hay, and a sharp, lemony lactic tartness. Hop aroma is absent, allowing the fruit and fermentation to dominate.
Taste. Initial tartness is brisk but not aggressive, showcasing dry apricot flavors and a pithy fruit character. The fermentation profile is earthy and funk-forward with notes of leather and spice. Malt is a background player, providing a light cracker-like base. The finish is bone-dry and acidic, with a lingering fruit-skin astringency.
Mouthfeel. Medium-light body with a prickly, high carbonation that enhances the perception of acidity. Very low alcohol warmth; some light fruit-derived tannin adds a subtle structure to the lean finish.
Sensory Profile.
Buy Les Zythonautes Despazytho. Fruit Lambic - Les Zythonautes - France.
https://birrapedia.com/en/les-zythonautes-despazytho/f-650e2bc6d079e94e75444fd7