This refreshing Berliner Weisse showcases a vibrant interplay between sharp lactic acidity and the deep, jammy character of cassis. The base reveals a delicate foundation of raw bread dough and grainy wheat, providing a soft cushion for the bold blackcurrant infusion. Effervescent and bright, it leads with a crisp, puckering sourness that highlights the dark berry fruit without cloying sweetness. The fermentation character is clean and focused, emphasizing tart fruit skin and lemon-like citrus notes. Designed for sunshine, this low-alcohol ale concludes with a bone-dry finish that invites repeated sips, epitomizing the style’s historical role as a thirst-quencher.
Appearance.Brilliant ruby-pink hue; large, frothy pinkish-white head with rapid dissipation; high effervescence with visible rising bubbles.
Aroma.Moderately high intensity; sharp lactic sourness melds with distinct, tart blackcurrant fruitiness; subtle notes of sourdough bread and raw wheat; no hop aroma or funky phenols.
Taste.Dominant clean lactic sourness balanced by a light, bready wheat malt backbone; immediate burst of tart cassis fruit; undetectable hop bitterness; no hop flavor; extremely dry, crisp finish with a lingering berry-skin tartness.
Mouthfeel.Light body but not watery; very high, prickly carbonation; no alcohol warmth; refreshing, sharp acidity that cleanses the palate.