This Wild Specialty Beer presents an indulgent fusion of tart fruit and bakery-inspired sweetness. Dominated by a vibrant cassis profile, the sensory experience opens with an intense jammy blackcurrant character, supported by a rich, doughy malt backbone reminiscent of fresh-baked muffins. The wild fermentation introduces a clean, lactic acidity that cuts through the pastry-like richness, while hints of dark berry skins provide depth. It strikes a precise balance between the sharpness of the fruit and the comforting, bready textures of a dessert ale, finishing with a lingering, sweet-tart fruit compote impression that remains balanced despite its decadence.
Appearance.A deep ruby to royal purple hue with significant hazy opacity. It is crowned by a dense, pink-tinted foam head that displays moderate retention and leaves light lacing on the glass.
Aroma.High intensity aromatics of ripe blackcurrant and concentrated berry jam. A prominent bready, cake-like malt sweetness provides a distinct muffin character, complemented by a soft lactic tang and subtle hints of vanilla-like esters.
Taste.The initial impression is a burst of tart cassis and jammy fruit flavors. The mid-palate features a medium-sweet, doughy malt profile that softens the acidity. Bitterness is virtually non-existent, allowing the interplay between fruit tartness and pastry sweetness to dominate. The finish is long, clean, and intensely fruity.
Mouthfeel.Medium-full body with a creamy, velvety texture consistent with the pastry style. Carbonation is moderate, providing enough lift to prevent the residual sweetness from becoming cloying. Exhibits very low alcohol warmth.
Sensory Profile.
Buy Les Intenables - Craft Beer - Muffin Cassis in 1 shop
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