This Belgian Dubbel presents a sophisticated profile enhanced by the inclusion of raisinée from Mont-sur-Lausanne. The sensory experience opens with a rich, malty foundation of caramelized sugar and toasted bread. Deep esters of plum and dark cherry are amplified by the concentrated fruit character of the raisinée, lending a unique vinous depth reminiscent of cooked grapes and autumn fruit reductions. Despite its 7.6% ABV, the beer maintains a smooth, medium-full body with a lively carbonation that ensures a moderately dry, elegant finish. Spicy, peppery phenols weave through the lingering malty aftertaste, creating a complex, warming monastic-style ale.
Appearance.SRM 14–17. Deep copper to dark amber with distinctive reddish-mahogany highlights. Generally clear with a large, dense, and long-lasting creamy off-white head that leaves moderate lacing.
Aroma.Moderate to high intensity. Rich malty aroma featuring caramelized sugar, toast, and a hint of milk chocolate. Pronounced fruity esters of raisin, plum, and dried fig, complemented by the concentrated cooked-fruit notes of the raisinée. Low peppery phenols and a soft, perfumy alcohol presence.
Taste.Initial impression is rich and malty with flavors of caramel and toasted crusts. The mid-palate introduces complex dark fruit esters and a vinous, concentrated fruit character from the specialty syrup. Medium-low bitterness provides balance without being assertive. Finishes moderately dry with a lingering malty aftertaste accented by spicy yeast phenols and a touch of dark fruit.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. High carbonation provides a refreshing prickle that lightens the palate. Noticeable but well-integrated alcohol warmth.
Sensory Profile.
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Fleurs du Malt Les Fleurs du Malt - La piratesse Blonde au Tilleul BIO - 4.6% - 75cl - Bte
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Fleurs du Malt Les Fleurs du Malt - La piratesse Blonde au Tilleul BIO - 4.6% - 75cl - Bte - La Mise en Bière