This refreshing Weissbier offers a cooling twist on the traditional German style, integrating a distinct fresh cucumber infusion with a classic wheat base. The aroma leads with signature yeast-driven notes of ripe banana and spicy clove, accented by a crisp, vegetal brightness. On the palate, soft, bready Pilsner malt and doughy wheat flavors provide a creamy foundation for the hydrating essence of cucumber. Highly carbonated and effervescent, it finishes dry with a lingering botanical freshness. At a sessionable ABV, it maintains a fluffy, mousse-like mouthfeel while remaining remarkably light and thirst-quenching.
Appearance.Pale straw to light gold (2-4 SRM). Hazy and opaque with a thick, moussy, long-lasting white head and excellent lacing.
Aroma.Moderate intensity with a balanced profile of ripe banana esters and spicy clove phenols. Bready, doughy wheat malt character is complemented by a prominent, fresh, and watery cucumber aroma. Very low herbal hop notes.
Taste.Initial soft, bready wheat and grainy Pilsner malt sweetness. Flavor features moderate banana and clove, layered with a distinct, clean cucumber presence that enhances the refreshment. Very low bitterness (approx. 10 IBU). Finish is dry and spritzy with a lingering botanical aftertaste.
Mouthfeel.Medium-light body with a fluffy, creamy fullness. High carbonation provides an effervescent, prickly sensation. No alcohol warmth; crisp and hydrating.