This Imperial Stout presents a massive sensory profile defined by deeply charred grains and a bold hop presence. At 10.2% ABV, it offers a rich tapestry of bittersweet chocolate, espresso, and black licorice derived from a variety of intensely roasted malts. The aggressive use of hops provides a resinous, earthy counterpoint to the underlying malty sweetness, ensuring a balanced but potent finish. Its traditional, unfiltered nature contributes to a dense, opaque presentation and a luscious, velvety texture. Significant alcohol warmth glows in the background, rounding out the complex, dark character of this harmonious, full-bodied ale.
Appearance.Jet black and opaque (40 SRM). Pours with a thick, well-formed, dark tan head showing moderate retention and leaving significant lacing. High viscosity is evident by visible legs on the glass.
Aroma.High intensity with a rich blend of dark chocolate, heavy espresso, and slightly burnt grain. Earthy and resinous hop notes are prominent, accompanied by moderate dark fruit esters reminiscent of prunes and raisins. A clean, smooth alcohol presence is noticeable.
Taste.Intense initial impression of roasted coffee and bittersweet cocoa. The malt flavor is deep and complex, supported by aggressive hop bitterness and charred grain notes. Mid-palate suggests dried figs and black currants. The finish is lingering and bittersweet, balancing residual malt sugar with a firm, roasty bitterness and smooth warmth.
Mouthfeel.Full-bodied and chewy with a velvety, luscious, and creamy texture. Carbonation is low to moderate. A significant, smooth alcohol warmth is present without being hot or solventy.