Laugar / Perro Libre Braskadi

Name: Laugar / Perro Libre Braskadi
Brand: Beer
SKU: 56ab5f8bf70fb55c145bded3
Availability: OutOfStock
Rating: 4.01 (5014 reviews)

Russian Imperial Stout 10.5 º 35 IBU

Laugar Brewery
Perro Libre

This Imperial Stout presents an opulent sensory tapestry, merging deep-roasted foundations with exotic complexity. The inclusion of oats provides a luxurious, velvety backdrop for intense notes of pure cacao and sun-dried raisins. A distinctive aromatic lift comes from the palo santo, contributing subtle whispers of sandalwood, coconut, and herbal spice that weave through the dark malt profile. At 10.5% ABV, a smooth alcohol warmth integrates seamlessly with bittersweet chocolate and espresso flavors. The experience concludes with a lingering, resinous finish where the wood character and dark fruit sweetness find a sophisticated, harmonious balance.

Appearance. Jet black and completely opaque (SRM 40+). Pours with a thick, dense, dark tan to mocha-colored head that exhibits moderate retention and leaves viscous legs on the glass.

Aroma. High intensity. Rich waves of bittersweet cocoa and roasted coffee beans lead into a deep well of dark fruit, specifically raisins, prunes, and dried figs. The palo santo adds a unique, high-toned woodiness with hints of vanilla, mint, and balsamic resin. Very low earthy hop character and a clean, warming alcohol presence.

Taste. Initial impression is an intense explosion of dark chocolate and espresso roast. The cacao provides a sharp, authentic cocoa flavor while the raisins contribute a concentrated, jammy sweetness. Palo santo offers a complex mid-palette wood character, reminiscent of cedar and coconut. Bitterness is firm and assertive, balancing the residual sugars. The finish is long and bittersweet, with a lingering espresso and resinous aftertaste.

Mouthfeel. Full-bodied and exceptionally viscous with a chewy, velvety texture enhanced by the oats. Carbonation is low to moderate. A smooth, well-integrated alcohol warmth is present without being harsh or solventy. Extremely low astringency despite the high roast level.

Sensory Profile.