Lacada Community Of Hope

This was brewed using a Kveik yeast strain, which is a yeast that originated from Norwegian farmhouse brewing and has been passed down over generations. Dry hopped with Azacca and BRU-1 this gives the finished beer subtle fruity notes of orange, pineapple and citrus, and is a nice easy drinking hoppy pale. This beer will have its profits ring fenced by us so we can help out groups, individuals, or projects etc. in the North Coast community.

Note: BB Date - 04 Sep 2021

4.8% ABV - 440ml