This Wild Specialty Beer presents a vibrant fusion of a crisp lager base and the elegant, vinous character of Gamay grape must. It opens with an expressive sensory bouquet of tart red berries, cherry, and subtle floral notes, underpinned by a faint earthy funk and a clean, crackery malt profile. The palate is sharply refreshing, defined by a bright lactic acidity that highlights the nuanced flavors of red currants and grape skins. Fermented to a bone-dry finish, the beer balances its fruit-forward complexity with a delicate tannic structure and high carbonation, reminiscent of a fine sparkling rosé.
Appearance.SRM 6-9; pale ruby to deep rosé hue with a thin, pinkish-white head; moderate clarity with fine, persistent effervescence and light lacing.
Aroma.Moderate to high intensity; prominent notes of red cherry, raspberry, and crushed grapes from the Gamay must; subtle lactic tartness and a faint, clean pilsner-style malt sweetness; very low hop character.
Taste.Immediate tartness featuring red currant and green grape flavors; very low hop bitterness; clean fermentation character with a vinous, bone-dry finish and a lingering, slightly acidic berry skin aftertaste.
Mouthfeel.Light body; high carbonation providing a lively, spritzy sensation on the tongue; subtle tannic astringency from the grape skins; very low alcohol warmth.
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