This triple dry-hopped American Pale Ale, a collaboration with Wylie Brewery, showcases a lush, modern hop profile driven by Citra, Mosaic, El Dorado, Summit, and Mandarina Bavaria. The sensory experience is dominated by an intense burst of tropical fruit, tangerine, and soft resin, a direct result of the aggressive hopping schedule. While rooted in the American Pale Ale style, it leans into the New England-style aesthetic with a softer palate and juicy character. A lean base of neutral pale malts provides just enough support for the complex hop layers to shine, finishing with a clean, approachable bitterness and a lingering citrus essence.
Appearance.Pale golden to light amber (approx. 6-8 SRM). Features a moderately large, frothy white head with excellent retention and significant lacing. Reflecting its New England inspiration, the clarity is notably hazy rather than brilliant.
Aroma.High intensity hop aroma featuring a complex bouquet of tropical mango and pineapple from El Dorado and Mosaic, paired with bright grapefruit and orange notes from Citra and Mandarina Bavaria. A subtle spicy or resinous undertone from Summit adds depth. Malt is low and neutral, providing a faint grainy backdrop without caramel interference.
Taste.Initial impression is an explosion of juicy citrus and stone fruit. Moderate hop bitterness is well-integrated, supporting flavors of melon, berry, and tangerine. The malt presence is supportive but restrained, offering a clean, bread-like foundation. Finishes medium-dry with a lingering, pleasant citrus hop character and a clean aftertaste devoid of harshness.
Mouthfeel.Medium body with a slightly soft, creamy texture characteristic of modern hazy interpretations. Carbonation is moderate, contributing to a smooth finish. No significant alcohol warmth or astringency is present, ensuring high drinkability.