This indulgent take on an American Stout presents a decadent sensory profile, defined by the rich layering of freshly toasted cacao and aromatic vanilla pods. The hazelnut addition provides a distinctive, savory nuttiness that integrates seamlessly with the roasted malt foundation of espresso and bittersweet chocolate. While it retains the firm bitterness and structured hop backdrop characteristic of the style, the adjuncts soften the roasted edges, creating a complex, confectionery-like experience. Earthy and resinous hop notes provide a necessary counterpoint to the sweet botanical warmth, leading to a lingering, creamy finish where dark grain intensity meets smooth, nutty elegance.
Appearance.Jet black and opaque (35-40 SRM) with a thick, long-lasting, creamy tan head that leaves dense lacing on the glass.
Aroma.High intensity with dominant notes of dark chocolate, toasted hazelnuts, and sweet vanilla beans. Supporting aromas of roasted coffee and a light resinous hop character are present, alongside subtle dark fruit esters.
Taste.Initial impression is rich and chocolate-forward, followed by a mid-palate of toasted nuts and creamy vanilla. Medium-high bitterness is well-integrated, balancing a moderate malt sweetness of caramel and burnt grain. The finish is moderately dry with a lingering aftertaste of cocoa and roasted coffee beans.
Mouthfeel.Medium-full body with a notable creaminess and smooth texture. Carbonation is moderate, and there is a very light, well-integrated alcohol warmth without any harsh roast-derived astringency.
Sensory Profile.
Buy La Sirène Brewing Praline in 1 shop
Hopshop
La Sirene Praline Stout 330mL
Our original Praline is made using freshly toasted cacao, fresh vanilla pods and hazelnuts layered o ...nto a rich dark stout.
ABV 5.8%
Brewed in Australia
Out of Stock
La Sirene Praline Stout 330mL - Hopshop
Out of Stock
Hopshop products
Out of Stock - Hopshop
Our original Praline is made using freshly toasted cacao, fresh vanilla pods and hazelnuts layered onto a rich dark stout.
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