This Specialty IPA delivers a bold sensory experience, merging the high-impact hop profile of an American IPA with the visual depth of a dark ale. At 7.4% ABV, it presents a complex bouquet of resinous pine and bright citrus hops, balanced by a sophisticated malt base. The use of debittered roasted malts ensures light notes of cocoa and toasted bread emerge without any burnt astringency. The palate is dominated by a firm bitterness that remains smooth, leading into a bone-dry finish. This is a balanced, medium-bodied beer where the dark malt presence provides color and a subtle chocolate foundation while remaining subservient to the hop-forward character.
Appearance.Dark brown to nearly opaque black in color (approx. 35 SRM). It features excellent clarity with a persistent, light tan head that leaves moderate lacing on the glass.
Aroma.High intensity hop aroma with prominent resinous pine and grapefruit citrus notes. Low malt character provides background scents of toasted bread and a faint hint of dark chocolate. Clean fermentation profile with very low fruity esters.
Taste.Initial impression is hop-forward with resin and citrus pith flavors. The malt profile is restrained, offering medium-low flavors of cold-brew coffee and unsweetened chocolate without harsh roast or ashiness. Bitterness is firm and assertive (approx. 65 IBU) but remains smooth. The finish is dry with a lingering hop resin aftertaste and a touch of roasted grain.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Carbonation is moderate, and a gentle alcohol warmth is present, reflecting the 7.4% ABV without being sharp or hot. No noticeable astringency.
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