La Real del Duero Red Ale presents a striking deep reddish-copper hue, inviting the senses into a malt-driven experience typical of a well-crafted American Amber Ale. The profile is anchored by rich specialty malts, delivering evocative layers of caramel, buttery toffee, and a distinct touch of licorice. While the style often leans into New World hops, this expression keeps floral hop notes subtle, allowing the toasted grain character to take center stage. A gentle sweetness is expertly balanced by a mild bitterness and a faint, refreshing acidity, resulting in a clean, harmonious finish that celebrates malt complexity and a smooth, approachable character.
Appearance.Deep reddish-copper in color and brilliantly clear. Features a dense, creamy, off-white head with moderate to good retention and light lacing.
Aroma.Moderate malt intensity featuring prominent notes of caramel and toffee. Low to nearly absent hop aroma with a faint floral hint. Unique specialty malt contributions suggest a touch of licorice. Clean fermentation profile with no significant esters.
Taste.Initial malty sweetness leading into flavors of caramel and toffee. A subtle roasted grain character and a hint of licorice provide depth. Hop flavor is very low and floral. Bitterness is mild (approximately 25 IBUs), balancing the sweetness without becoming aggressive. The finish is clean and balanced with a slight toasted grain aftertaste.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Moderate carbonation provides a gentle mouth-coating sensation. No significant alcohol warmth or astringency.
Sensory Profile.
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