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28 Ratings
La Rabosa Blat
Weizen-Weissbier 5.5 º
This refreshing Weissbier showcases the quintessential harmony of German tradition with a vibrant sensory profile. A prominent yeast character leads with aromas of ripe banana and spicy clove, gracefully balanced by the soft, doughy essence of wheat malt. The use of special hops adds a delicate floral nuance that elevates the classic profile without overshadowing the ester-driven core. On the palate, a creamy, fluffy texture carries flavors of bready grain and mild spice toward a spritzy, dry finish. Effervescent and bright, it offers a sophisticated play between yeast-driven complexity and the wholesome sweetness of high-quality malts.
Appearance. Pale gold (4–5 SRM) with a heavy, persistent haze and a thick, moussy white head that leaves consistent lacing.
Aroma. Moderate to high intensity featuring prominent banana esters and spicy clove phenols. Soft, bready wheat malt notes underpin the yeast character, with a very light floral hop presence.
Taste. Immediate soft bready wheat and grainy sweetness followed by a balanced presentation of banana and clove. Low bitterness allows the malt and yeast to shine, leading to a clean, relatively dry finish.
Mouthfeel. Medium body with a characteristic fluffy, creamy fullness. High carbonation provides a spritzy, effervescent sensation with no significant alcohol warmth.
Sensory Profile.
Buy La Rabosa Blat. Weizen-Weissbier - La Rabosa - Spain.
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