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49 Ratings
La Portuense
This elegant Blonde Ale presents a unique coastal profile, weaving the mineral nuances of salicornia into a traditional base of German malt. The orange body hints at a deeper hue than typical examples, while the double fermentation process introduces a refined complexity through bottle conditioning. On the palate, the grainy sweetness of the malt is expertly balanced by a distinctive, addictive bitterness that lingers into a fresh, clean finish. This is an approachable yet sophisticated craft beer that marries the maritime character of sea asparagus with the crisp, easy-drinking nature of the style, resulting in a refreshing and harmonious sensory experience.
Appearance. Deep gold to orange in color (6–8 SRM). Fine, persistent white head with good retention. Generally clear, though a slight haze may be present from the secondary fermentation in the bottle.
Aroma. Moderate intensity featuring grainy-sweet notes from the German malt. Distinctive but subtle mineral and saline accents from the salicornia. Low floral or spicy hop aroma accompanied by light fruity esters from the yeast.
Taste. Soft, bready malt arrival followed by a unique, delicate salinity. The hop bitterness is moderate and well-defined, leading to an addictive, crisp finish. Clean fermentation character with very low yeast-derived fruitiness that highlights the mineral specialty ingredients.
Mouthfeel. Medium-light body with a smooth, elegant texture. Moderate to high carbonation from bottle conditioning provides a lively, refreshing mouthfeel. Negligible alcohol warmth.
Sensory Profile.
Buy La Portuense. Spice, Herb o Vegetable Beer - La Portuense - Spain.
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